A famous cabaret in Paris, perhaps not as well known as the Moulin Rouge but interesting all the same. Don't you just salivate at the "Delux' menu for about $6.00 in 1950. Tomato soup and Hamburger but I suppose relatively good for that era. Unbelievable that patrons were offered a choice between Hamburger and Chateaubriand. Today the deluxe menu and show is 300 euros plus service charges and drinks. How times and tastes have changed!!!
Aimed at the American Tourist, I believe. In the 1980s, Seiichi worked as Japanese sales for a similar concern which still exists - Paradis Latin. More tits, bums and feathers than you could shake a stick at! But the concept was still the same - dinner and a show for Ffr 70
ReplyDelete(in those days). Only menu difference I remember was steamed rice as an alternative to potatoes - a (light) Japanese touch...