Le Cirque. Dessert Menu. New York

Widely acclaimed as one of the worlds best restaurants, Le Cirque has several restaurants both in America and overseas to its credit. This is just the dessert menu and the descriptions do not match the elaborate inventions of their pastry chef. For example; the "Le Cirque Stove" is an actual old fashioned stove sitting on black and white kitchen tiles (all edible). The stove door is open and contains a small decorated cake and on top of the stove are two chocolate saucepans with fruit sauces in them.

Le Cirque is french for circus and is a guide to the decor you can see in the main picture of the dining room. The restaurant opened in 1974 but outgrew its position and shifted several times until its final address in the prestigious Bloomberg building.