A culinary icon in New Orleans for over 60 years, started by Owen Edward Brennan in 1946. Breakfast at Brennan's became a catch cry, perhaps to differentiate itself from dinner at Antoine's (another famous Creole restaurant in New Orleans). Several reknown dishes have been invented at Brennan's, like Bananas Foster (bananas sauteed in sugar, butter, banana liqueur and flamed with rum), and eggs Hussarde. Who would have thought an Irish family would jhave made Creole food so famous and popular. The restaurant has 11 dining rooms and seats over 500 people.
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