An old menu from 1934 of the S.S. Monterey, a luxury cruise liner launched in 1931 to promote travel to Hawaii and other Pacific ports. Served as a fast troop carrier in World War II. Carried 701 passengers (472 first class, 229 cabin class). The menu is from a Sunday luncheon October 21st. Typical menu of the day with appetisers, soups, Mains with grills and cold meats, vegetable selection, deserts, cheese and beverages
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