It is not cheap, but one would not expect it to be. the signature dish of Confit of Ocean Trout lived up to its reputation and then some. I could not believe the flavour of the cold sweet corn soup, I've not had any food with such intense flavour.
Saturday, August 25, 2012
TETSUYA'S, 2008.
Australia's top restaurant for many years. An unbelievable restaurant experience for many reasons. 1. You have to book months in advance 2. The service is absolutely impeccable 3. the food is amazing in both presentation and taste 4. the ambiance is unbeatable.
It is not cheap, but one would not expect it to be. the signature dish of Confit of Ocean Trout lived up to its reputation and then some. I could not believe the flavour of the cold sweet corn soup, I've not had any food with such intense flavour.
And of course the bonus for me is the menu was signed by Tetsuya himself
It is not cheap, but one would not expect it to be. the signature dish of Confit of Ocean Trout lived up to its reputation and then some. I could not believe the flavour of the cold sweet corn soup, I've not had any food with such intense flavour.
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